Pop them into the oven for 11 minutes (Tanya Burr has timed it to perfection) 9. After 11 minutes they won't look cooked but once they have cooled they will go a bit harder and will be perfect for eating. 10. Leave the cookies to cool for 30 minutes before devouring them all in one go!. So I've been making (and loving) Tanya Burr cookies for over a decade now and I thought it was time to test another highly rated chocolate chip cookie recipe.
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Preheat the oven to 200 C/400 F/Gas Mark 6. Line two trays with greaseproof paper. Cream together the butter and sugar, then add the egg and beat until smooth. Add the dry ingredients - plus a splash of milk if it's looking too dry. Break up the chocolate and add to the mixture. Divide the dough into 12 balls, then squash them gently onto a.. Preheat the oven to 200 degrees Celsius. Place butter and sugar in a mixing bowl and beat until smooth. It will be easier if the butter is at room temperature. Crack the egg and add it to the mixture. Once it is all mixed, add the flour. My advice is to do it gradually because it will be easier.
